Cook Categories
Cook (general)Cuisine Specialties
CanadianWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersRecruit and hire staffOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Basic security clearanceTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsOvertime requiredWork Location Information
Urban areaPersonal Suitability
InitiativeFlexibilityTeam playerClient focusDependabilityJudgementReliabilityOrganized
